Chinese King Crab W Mushrooms And Snow Peas Recipe
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Ingredients : Chinese King Crab W Mushrooms And Snow Peas Recipe
1/4 lb snow pea pods
1/2 tsp white pepper
3 tbsp peanut oil
1 tbsp cornstarch, dissolved in
1/2 cup cold water
1 clove garlic, crushed
3/4 lb king crab meat, frozen
3/4 lb mushrooms, thinly slcd
1/2 tsp ginger, ground
1 cup poultry stock
2 scallions, minced
Steam snow pea pods for 5 minutes. Place in bottom of serving dish and
keep warm. In a large skillet, heat oil until very hot but not smoking.
Add garlic an saute until golden. Remove. Add crab meat and toss, cooking
for 1 minute. Stir in mushrooms and cook for 1 minute more. Add Stock and
pepper and bring to a boil. Add cornstarch mixture and cook, stirring
until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and
toss to mix. Sprinkle with scallions and serve hot with cooked brown
rice.
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Per Serving (excluding unknown items): 123 Calories; 10g Fat (73.0%
calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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