Fried Crab Cakes Recipe
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Ingredients : Fried Crab Cakes Recipe
1 lb Crabmeat
1 Egg yolk
1 1/2 tsp Salt
-Pepper to taste
1 tsp Dry mustard
2 tsp Worcestershire sauce
1 tbsp Mayonnaise
1 tbsp Chopped parsley
1/2 tsp Paprika
1 tbsp Melted butter
-Bread crumbs (1/2 to 1
-cup)
1/4 cup Butter or oil
1 Lemon, cut into wedges for
-garnish
combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
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