Lobster Stuffed W Crabmeat 1h29 Recipe
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Ingredients : Lobster Stuffed W Crabmeat 1h29 Recipe
4 each Lobsters (1 1/4 lb.)
4 tbsp Butter, melted
1 d Paprika
1 each Lemon
1 each Parsley
1 each Watercress
1 each Crabmeat stuffing:
1/4 cup Butter
1/4 cup Flour
1 cup Milk
1 each Salt & pepper
1/4 cup Green pepper-diced
2 each Pimentos-diced
1/2 tbsp Worchestershire sauce
2 tbsp Parsley-minced
2 lb Crabmeat
2 each Egg yolks-well beaten
Put each live lobster on its back & split down the middle with a
cleaver, being careful not to cut through the back shell. Remove sand
bag near the middle of head. Crack claws w/ a knife to let water out.
Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil
3 in. from heat for 15-20 mins. until lightly browned Put warm
stuffing on top of lobster meat, just as you would apply frosting to
a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/
lemon, parsley & watercress. Provide melted butter on side. Crabmeat
stuffing: In a large saute pan over med. heat, melt butter, add the
flour, & stir until smooth. Add the milk & continue cooking, stirring
constantly, until thickened. Add the remaining ingredients & mix
well. Continue cooking until heated through, but do not allow to
boil. Make sure to use live lobsters for this recipe!
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