Lobster Vinaigrette Recipe
|
|
Ingredients : Lobster Vinaigrette Recipe
1 lb Lobster shells
-(or a little more)
1 cup Fish stock
-=OR=- Bottled clam juice
1/2 cup Wine or malt vinegar
1 Egg yolk
1/2 cup Salad oil
BREAK UP the lobster shells and place them in a 375F oven to roast
for 30 minutes. Transfer shells to a pot, add stock and vinegar.
Cover and cook over medium heat for 30 minutes. Remove and discard
the shells and reduce the liquid until 1/3 cup remains. Pour the
liquid into a bowl and chill. Add egg yolk to the chilled liquid,
then beat in the oil. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST
CHEFS COOKBOOK
If you liked this Lobster Vinaigrette Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
No results found.