Maine Lobster & Cream English Peas Sauce Recipe
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Ingredients : Maine Lobster & Cream English Peas Sauce Recipe
4 Maine Lobsters, 1 1/4 lbs.
Each
English Pea Sauce:
1 tbsp Butter
1/4 cup Bacon
1/2 cup Onions
1/2 cup Leeks
1 tbsp Cle bery
2 cup Shelled peas
1 cup Chicken stock
1/2 cup Cream
Salt & white pepper, to
Taste
Garnish:
1 tbsp Butter
2 cup Black trumpettes mushrooms
Or other
Salt & white pepper, to
Taste
Heat the butter in a pan and saute the bacon, add onions, celery,
leeks and saute until an aroma develops. Add the peas, chicken stock,
and simmer for 30 minutes. Season to taste. Strain t hrough a fine
mesh, blend the puree. To cook lobster: Cook lobsters in salted
boiling water for 7-8 minutes. Remove from water, cool down (the
lobbies, not you); Remove heads, peel tails and break claws to remove
meat. Slice each tail into two lengthwise pieces; set aside. Heat up
saute pan with 1 T butter, saute the mushrooms quickly for 5 minutes.
Season, set aside. Preheat four dinner plates. Pour equal amounts of
sauce on each plate. Place the lobster nicely on the sauce, place the
black trumpettes around the lobster pieces.
Recipe By : WokWizTvls
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