Read Lobster Cheese Biscuits Recipe
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Ingredients : Read Lobster Cheese Biscuits Recipe
1 cup Milk
1/3 cup Mayo
1 tbsp Sugar
or
3 package Sweet & Low
2 cup Self-rising flour
1/4 cup Kraft's American cheese, grate
Liquid margarine
Garlic powder
Kraft American Cheese food
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant
ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden
brown and tripled in size. Cool in pan on racks for 30 minutes. Add only
enough flour so batter drops from spoon.
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Per Serving (excluding unknown items): 108 Calories; 1g Fat (8.9% calories
from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 3mg
Cholesterol; 329mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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