Roasted Maine Lobster With Crabmeat Stuffing Recipe
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Ingredients : Roasted Maine Lobster With Crabmeat Stuffing Recipe
*stuffing*
1 lb blue crab meat
1 tsp shallot, minced
1 tsp parsley
1 tbsp mayonnaise
1 tbsp bread crumbs
1 large egg
1 tsp lemon juice
1/8 tsp worcestershire sauce
*lobster*
2 whole maine lobsters, 1 1/4 pound each
1 stick butter, cut in pieces
1 tsp paprika
2 tbsp lemon juice
STUFFING 1) Blend all ingredients except crab. 2) Fold in crabmeat,
refrigerate
LOBSTER 1) Split lobsters lengthwise with a large knife, remove stomach
sac. 2) Place equal portions of crab stuffing in each head. 3) Crack claws
with the blunt side of knife. 4) Pour lemon juice on tail meat, then
sprinkle with paprika and dot with pieces of butter. 5) Bake in a 400ƒ
oven for 15 minutes. 6) Serve with melted butter and lemon wedges.
NOTES : To clean crab meat of shell pieces and cartilage: Spread chilled
crab over a cookie sheet and place under a red hot broiler on top rack for
30-60 seconds. Bone fragments will be easy to pick out at this time.
By "Valerie Whittle" <catspaw@inetnow.net> on Feb 17, 1998.
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Per Serving (excluding unknown items): 646 Calories; 56g Fat (76.6%
calories from fat); 32g Protein; 6g Carbohydrate; trace Dietary Fiber;
363mg Cholesterol; 1012mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Red Lobster
Preparation Time: 0:00
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