Sherried Lobster Bisque Recipe
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Ingredients : Sherried Lobster Bisque Recipe
2 (7 Oz.) Lobster Tails
1 cup Peeled, Diced Red Potatoes
1/2 cup Chopped Onioin
1 cl Garlic Minced
3/4 cup Water
3/4 cup Clam Juice
1/3 cup Low-Fat Sour Cream
1/8 tsp Thyme
1/8 tsp White Pepper
1 tbsp Dry Sherry.
Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open.
Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From
Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With
Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice.
Bring To A Boil. Cover & Reduce Heat & Simmer 12 Min. OR Until
Tender. Set Aside. Position Knife Blade in Processor; Add
Potatomixture. Process Until Smooth. Return 1 C. Potato Mixture To
Saucepan. Add Sour Cream, Stirring Well. Add Remaining Potato
Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper &
Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly.
(Fat 5.6, Chol. 87)
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