Slipper Lobster Tails In Leek Sauce Recipe
 |
|
Ingredients : Slipper Lobster Tails In Leek Sauce Recipe
4 large leeks, white part only
1 stick sweet butter
1/2 cup dry white wine, salt and pepper to t
2 cup lobster stock
1 cup creme fraiche(*recipe next)
1 cup heavy cream, reduced by half
3 lb slipper lobster tails
beurre manie (**recipe next)
Wash leeks very well under cold, running water. Cut into bite-size
strips, about 1/4" wide. Heat large skillet, add 4 Tblsp butter, when
melted add leeks and wine. Cover and cook on low heat for about 6 minutes,
or until leeks are almost tender. Uncover and finish cooking and there is
no liquid left in the skillet. Remove from heat & set aside. Reduce the
lobster stock or clam juice by half, on high heat. Whisk in the Creme
Fraiche and return the mixture to heat and reduce to about 1 cup--about 15
minutes, whisking constantly. Whisk in the reduced heavy cream and reduce
the entire mixture until it is very thick. If the sauce isn't thick
enough to your taste, add the Beurre Maine, 1 Tblsp at a time until a
satisfactory consistency is reached. Add the leeks to the sauce, but
don't wash the skillet. Stir to combine well and set aside. Heat the
skilled and when hot, add 4 Tblsp butter. When melted add lobster tails.
Mix frequently for about 5 or 6 minutes so the lobster is just about
cooked. Don't overcook the lobster or it will be tough and horrible.
Return the leek sauce to the skillet. Stir well and heat through over
medium heat.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 186 Calories; 15g Fat (74.6%
calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 54mg
Cholesterol; 28mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Non-Fat Milk; 3
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Slipper Lobster Tails In Leek Sauce Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
Traditional Southern Pecan Pie Recipe > Home
Melt in your mouth Southern Pecan Pie Recipe. ... 1 1/2 cups - firmly packed brown sugar: Pie Filling: 1. Preheat oven to 400 degrees F.