Stir-Fried Lobster With Ginger Sauce - Pad Go Recipe
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Ingredients : Stir-Fried Lobster With Ginger Sauce - Pad Go Recipe
1 1/2 lb Cooked Lobster
2 tbsp Oil
4 Minced Garlic Cloves
2 tbsp Sliced Fresh Ginger
1/4 cup Sliced Green Jalapeno
- Peppers (Prik Chee Fa)
1/2 cup Chopped Green Onions,
- Scallions, Spring Onions
1 Beaten Eggs
1 tsp Freshly Ground Peppercorns
2 tbsp Oyster Sauce
1 tbsp Fish Sauce (Nam Pla)
1 tbsp Sugar
The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn - dragon shrimp.
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~----------------- Scrub the lobster clean and separate into large
2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 more minutes. Remove to a platter and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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