Stuffed Maine Lobster Recipe
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Ingredients : Stuffed Maine Lobster Recipe
6 lobsters-maine (1 1/4 lb.)
1 cup celery-diced
1 cup onion-diced
1 cup scallops-cubed
1 cup bay shrimp-diced
1/2 cup crab meat
4 tbsp butter
salt & ground black pepper
1/4 tsp msg
1/4 cup sherry
1 1/4 cup mayonnaise
6 tsp cracker meal
Preheat oven to 350. Immerse lobsters in boil- ing salted water for 5-7
mins. & let cool in the same water. While they're cooling, saute celery,
onion, scallops, shrimp & crab meat in butter. Season to taste w/ salt &
pepper. Add MSG & sherry. Strain mixture to release excess liquid. While
this mixture is draining, if lob- sters have cooled sufficiently, place
them belly side up on a cutting board. Cut them down the middle w/ a sharp
knife & open them flat, leaving the meat intact. Remove the stuffing
mixture from the strainer to a bowl. Add the mayonnaise & stir gently
until well mixed. Mound filling on each lobster shell. Sprinkle cracker
meal over the tops. Bake 5-7 minutes in preheated oven until golden brown.
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Per Serving (excluding unknown items): 430 Calories; 47g Fat (94.7%
calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 47mg
Cholesterol; 402mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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