Warm Lobster Dip Recipe
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Ingredients : Warm Lobster Dip Recipe
1 can (5 oz.) lobster
1/2 lb Light cream cheese, cubed
1/4 cup Sauterne or other white wine
1 tbsp Light mayonnaise
1 Clove garlic, minced
1 tsp Finely chopped onion
1 tsp Granulated sugar
1 tsp Dijon mustard
Pinch salt & cayenne pepper
Drain lobster; flake meat with fingers and set aside.
In small saucepan, melt cheese over low heat until smooth, stirring
often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar,
mustard, salt and cayenne; heat through, stirring occasionally.
Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip:
Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living,
20th Anniversary Cookbook.
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