Chilli Mussels Recipe
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Ingredients : Chilli Mussels Recipe
1 kg Mussels scrubbed and cleaned
3 each Garlic cloves crushed
6 large Ripe tomatoes chopped
1/2 cup Dry white wine(chenin blanc)
1 each Red chilli chopped
2 each Spring onions finely sliced
-with green
2 tbsp Finely chopped parsley
Preheat a heavy based pot on low heat for a few minutes. Brush base
lightly with olive oil. Gently cook garlic for 1 minute. Add
tomatoes, wine and chilli. Increase heat to medium. Bring to the
boil. Reduce heat to low and simmer for 10 to 15 minutes or until
tomatoes are mushy. Increase heat to medium. Add mussels and spring
onions. Cook for 3 to 5 minutes or until mussels open. Discard any
which remain closed. Sprinkle with parsley. Serve with crusty Italian
bread to mop up the sauce.
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Related Sites:
Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or more simply just "chili", is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.