Cream Of Mussel Soup Recipe
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Ingredients : Cream Of Mussel Soup Recipe
3/4 pt Mussels
3 cup Cold water
2 oz Butter
1 oz Flour
1/2 cup Single cream
Salt and pepper
Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels.
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
Remove from heat and stir in water, plus any liquid left from frying
pan. Add salt and pepper, bring to the boil, cover and simmer for 10
minutes. Remove from heat. Stir in mussels and cream. Adjust
seasoning and serve immediately.
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