Cream Of Mussel Soup (Irish) Recipe
 |
|
Ingredients : Cream Of Mussel Soup (Irish) Recipe
3/4 pt Mussels
3 cup Cold water
2 oz Butter
1 oz Flour
1/2 cup Single cream
1 each Salt and pepper
Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels. In a saucepan, melt
butter, add flour and fry for 1 or 2 minutes. Remove from heat and
stir in water, plus any liquid left from frying pan. Add salt and
pepper, bring to the boil, cover and simmer for 10 minutes. Remove
from heat. Stir in mussels and cream. Adjust seasoning and serve
immediately.
If you liked this Cream Of Mussel Soup (Irish) Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
I Love Cheese!, Homepage
The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.