Creamy Mussel Soup Recipe
 |
|
Ingredients : Creamy Mussel Soup Recipe
36 Fresh mussels, in shells
1 Onion, sliced
2 Stalks celery
1 Clove garlic, mashed
Parsley, several sprigs
3 tbsp Butter
3 tbsp Flour
2 cup Milk
3 tbsp Cream
Scrub mussels with a brush. Rinse well, discarding any that are
broken or open. Combine onion, celery, garlic and parsley with 1 cup
water in a large stainless pot. Add mussels and steam until opened.
Remove, cover and keep warm, discarding shells and beards. Blend
flour and butter over Medium heat. Add milk and strained broth. Bring
to a boil, reduce heat and add cream. Pour over mussels in hot soup
plates.
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
If you liked this Creamy Mussel Soup Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
Baking - Allrecipes
Learn to bake with the best of them using Allrecipes' expert baking tips and advice. ... Baking Cheesecakes. Our step-by-step article will show you how to bake creamy, smooth ...