Fried Mussels Recipe
 |
|
Ingredients : Fried Mussels Recipe
500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 tsp Salt
3 tbsp Grated parmesan
1 cup Beer
2 Eggs
50 g Yogurt
1/2 tsp Baking soda
We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias
If you liked this Fried Mussels Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
No results found.