Italian-Style Steamed Mussels Recipe
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Ingredients : Italian-Style Steamed Mussels Recipe
4 lb Fresh mussels
1/4 cup Olive oil
1/2 cup Chopped onions
4 Cl Garlic, finely chopped
1/2 cup Green pepper, chopped
2 cup Tomato wedges
1/2 cup White wine
Parsley sprigs, for garnish
Remove beard and discard. Rinse mussels in cold water, discard
broken or opened mussels. Saute onion, garlic, and green pepper in
olive oil in a wok over medium heat for 30 seconds. Add mussels,
tomatoes, and wine. Cover and cook for about 4 minutes (until mussels
open). Shake pot occasionally while cooking.
Garnish with parsley.
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