Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh Recipe
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Ingredients : Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh Recipe
3 oz cooked and shelled mussels
1 oz carrot
4 each egg yolks
1 pinch mixed herbs
1 pinch crushed garlic
1 seasoning
1 oz celery
1 oz breadcrumbs
2 oz herring roe
1 pinch dill weed
1 brandy & double cream to tst
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
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