Steamed Mussels In White Wine Recipe
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Ingredients : Steamed Mussels In White Wine Recipe
2 cup Dry white wine, * see note
1/4 cup Shallots, finely chopped -or
1/4 cup Scallions, finely chopped
1 pinch Thyme
1 Bay leaf
4 lb Mussels, scrubbed & scraped
1/3 cup Chopped parsley
Recipe by: Kay Hinga <HINGA@IPFWCVAX.BITNET> * or 1 1/2 cups dry
vermouth mixed with 1/2 cup water
Put the wine, shallots or scallions, thyne and bay leaf in a large
pot and briskly for 10 minutes. Add the mussels, cover tightly, and
boil 3-5 minute giving the pot a shake once or twice. If the mussels
have opened, they are if not, cover and cook 1-2 minutes longer until
all are opened. Spoon into soup plates with a portion of broth.
Sprinkle with parsley and serve with c bread.
>From the Fanny Farmer Cookbook
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