"Land Of Nod" Cinnamon Buns Recipe
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Ingredients : "Land Of Nod" Cinnamon Buns Recipe
20 Frozen Dough Rolls
1 cup Brown Sugar
1/4 cup Vanilla Instant Pudding
1 tbsp Cinnamon, (up to 2 Tbsp)
3/4 cup Raisins, Plumped
1/4 cup Butter, Melted (up to 1/2 C)
Before you put the cat out and turn off the lights, grease a 10" bundt pan
and add the frozen rolls. Mix the brown sugar, dry pudding powder and
cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop.
Pour the melted butter or margarine over all. Cover with a clean, damp
cloth. (Leave out at room temperature). Turn out the lights and say Good
Night. In the morning preheat the oven to 350F and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!
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