1989 3rd Place: Cinnamon Toffee Bars Recipe
|
|
Ingredients : 1989 3rd Place: Cinnamon Toffee Bars Recipe
1 cup Unsalted butter, softened
1 cup Packed brown sugar
1 Egg
1 tsp Vanilla
2 tbsp Ground cinnamon
1/2 tsp Salt
2 cups All-purpose flour
1 Egg white, beaten
STREUSEL
6 tbsp Butter, cold
3/4 cup All-purpose flour
3/4 cup Sugar
Colored sugar for garnish
Preparation time: 15 minutes Baking time: 20 to 25 minutes
1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan.
Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon and
salt. Add flour, a little at a time. Blend well. Press into pan to 1/4
~inch thickness with wax paper.
2. Brush beaten egg white over dough. Combine streusel ingredients in
food processor. Process until butter is evenly blended. Sprinkle
streusel over dough. Bake 20 minutes. Cool on wire rack 15 minutes. Cut
into 2- by 1 1/2 -inch bars while still warm. Note: The test kitchen
found that a mixture of ground spices such as cinnamon, allspice, ginger,
cardamom and cloves also works nicely in place of the cinnamon, and for
the holiday season, a sprinkling of colored sugar before baking brightens
up these cookies. This recipe from Mary Pat Knopp of Chicago placed third
in the 1989 cookie contest. from the Chicago Tribune second annual Food
Guide Holiday Cookie Contest December 14, 1989
Converted by MC_Buster.
If you liked this 1989 3rd Place: Cinnamon Toffee Bars Recipe, you may be interested the following related recipes:
Spice Recipes
Related Sites:
No results found.