Chocolate-Cinnamon Cake Roll Recipe
 |
|
Ingredients : Chocolate-Cinnamon Cake Roll Recipe
3 Eggs, Lg
1 cup Sugar
1/3 cup Water
1 tsp Coffee-Flavored Liqueur
3/4 cup Unbleached Flour, OR
1 cup Cake Flour
1/4 cup Cocoa
1 tsp Baking Powder
1/4 tsp Salt
Cocoa
2 tbsp Coffee-Flavored Liqueur
1 cup Whipping Cream, Chilled
3 tbsp Powdered Sugar
1 tbsp Coffee-Flavored Liqueur
1 tsp Cinnamon Ground
~------------------------CINNAMON WHIPPED
CREAM--------------------------- Heat the oven to 375 degrees F. Line
a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or
waxed paper, grease generously. Beat the eggs in a small mixer bowl,
on high speed, until thick and lemon colored, about 5 minutes; pour
into a larger mixer bowl. Gradually beat in the sugar. Beat in the
water and 1 tsp of liqueur on low speed. Gradually add the flour, 1/4
cup of cocoa, the baking powder and salt, beating just until the
batter is smooth. Pour into the jelly roll pan. Bake until a wooden
pick inserted in the center comes out clean, about 12 to 15 minutes.
Immediately loosen cake from the edges of the pan; invert on a towel
sprinkled generously with cocoa. Carefully remove the foil. Trim off
the stiff edges of cake if necessary. While hot, carefully roll the
cake and towel up, together, from the narrow end. Cool on a wire
rack at least 30 minutes. Unroll the cake; remove the towel.
Sprinkle 2 tb of the liqueur over the cake spread with Cinnamon
Whipped Cream; roll up. Sprinkle with cocoa, if desired and
refrigerate until serving time. CINNAMON WHIPPED CREAM: Beat all of
the ingredients in a chilled bowl until stiff.
If you liked this Chocolate-Cinnamon Cake Roll Recipe, you may be interested the following related recipes:
Spice Recipes
Related Sites:
Cake - Wikipedia, the free encyclopedia
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though ...