Cinnamon Crumb Cake (7.5 Pts) Recipe
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Ingredients : Cinnamon Crumb Cake (7.5 Pts) Recipe
6 tbsp butter
1 1/4 cup all-purpose flour
3/4 cup packed light brown sugar
2 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup fat-free sour cream, *or*
plain yogurt, *or*
buttermilk
1 tsp vanilla
1 egg yolk
1. Heat oven to 375°. Coat 8 x 8 x 2-inch square baking pan with
nonstick
cooking spray.
2. Melt butter in saucepan. Remove pan from heat. Stir in flour, sugar
and cinnamon until mixture becomes coarse crumbs. Measure out and
reserve 1/2 cup of the crumbs.
3. Whisk baking soda and sour cream in small bowl. Whisk in vanilla and
egg yolk. Stir sour cream mixture into crumb mixture in saucepan,
stirring
until nearly smooth, with only a few small lumps remaining. Spread batter
in
prepared pan. Sprinkle top with reserved 1/2 cup crumbs.
4. Bake in 375° oven 20 minutes or until golden brown and wooden pick
inserted in center comes out clean. Serve warm or at room temperature.
Or
cover and freeze up to 1 month; thaw overnight in refrigerator. Sprinkle
with confectioners' sugar before serving, if desired.
Posted to: AllMagazineRecipes
Per serving: 325.5 cals; 12.5g fat; 7.4g sat fat; 68mg chol; 49.7g carb;
.8g fiber; 4.7g protein; 248mg sodium
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Per Serving (excluding unknown items): 327 Calories; 13g Fat (34.3%
calories from fat); 5g Protein; 50g Carbohydrate; 1g Dietary Fiber; 69mg
Cholesterol; 249mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
2 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:15
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