Cinnamon Crumble Topping Recipe
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Ingredients : Cinnamon Crumble Topping Recipe
1/3 cup all-purpose flour
1/2 cup dry bread crumbs, OR
cookie or cake crumbs
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 cup butter or margarine
In a medium bowl combine flour, crumbs, brown sugar and cinnamon. With a
pastry blender, cut in butter or margarine until mixture is crumbly.
Per serving: 1191 Calories (kcal); 49g Total Fat; (36% calories from fat);
12g Protein; 180g Carbohydrate; 124mg Cholesterol; 978mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2
Fat; 7 Other Carbohydrates
Recipe by: Make-A-Mix
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 1203 Calories; 50g Fat (36.3%
calories from fat); 12g Protein; 183g Carbohydrate; 6g Dietary Fiber;
124mg Cholesterol; 979mg Sodium. Exchanges: 5 Grain(Starch); 10 Fat; 7
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
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