Cinnamon Liqueur Recipe
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Ingredients : Cinnamon Liqueur Recipe
1 Cinnamon stick
2 Cloves
1 tsp Ground coriander seed
1 cup Vodka
1/2 cup Brandy
1/2 cup Sugar syrup (see recipe)
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
and add sugar syrup to taste. Let stand 1 week and its ready to
serve. Makes a nice hot drink when added to boiling water. Yield: 1
pint plus
: Container: Quart jar
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