Cinnamon Raisin French Toast With Date-Nut B Recipe
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Ingredients : Cinnamon Raisin French Toast With Date-Nut B Recipe
6 tbsp Milk
6 tbsp Buttermilk
2 large Eggs
3 tbsp Granulated sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
1 pinch Nutmeg
8 Slices cinnamon-raisin bread
1/4 cup Unsalted butter
-Date-Nut Butter
-(recipe listed)
-Powdered sugar, for dusting
Source: California Milk Advisory Board
In a large, shallow dish, beat together milk, buttermilk, eggs,
granulated sugar, vanilla, cinnamon and nutmeg.
Soak bread slices in egg mixture until bread is soaked through but
not falling apart.
Melt 2 tablespoons of the unsalted butter in a large skillet over
medium heat; add 4 bread slices and cook until crisp and golden brown
on both sides, about 5 minutes. Remove and keep warm. Repeat with
remaining unsalted butter and bread slices. Serve with Date-Nut
Butter and dust with powdered sugar. Makes 4 servings.
Nutrition facts per serving (2 slices French toast with 1 teaspoon
Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg
sodium,
41 g carbohydrates, 9 g protein.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board
From the recipe files of suzy@gannett.infi.net
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