Cinnamon Rolls (Bechtel) Recipe
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Ingredients : Cinnamon Rolls (Bechtel) Recipe
1 1/2 cup WATER (120-degrees)
1/2 cup VEGETABLE OIL
-and
1 EGG
3 tbsp ACTIVE DRY YEAST
3 cup UNBLEACHED ALL-PURPOSE FLOUR
1/3 cup BUTTER, softened
1 1/2 tbsp GROUND CINNAMON
1/2 cup BUTTER (1 stick), softened
1 cup CONFECTIONER'S SUGAR
owl, place, ¥
Potatoes, egg, salt, and
-Add the
-all-purpose flour, beat for
Gradually add the bread
-is
-lightly floured surface (or
Dough hook attachment on
-knead for
1/2 cup GRANULATED SUGAR
1/2 cup POTATOES, mashed (unseasoned
Without milk)
2 tsp SALT
3 tbsp NONFAT DRY MILK POWDER
2 1/2 To 3 cups BREAD FLOUR
3/4 cup BROWN SUGAR
FROSTING
2 tbsp ALL-PURPOSE FLOUR
Speck
-the warm water, sugar, oil,
-yeast and mix thoroughly.
Milk powder and the
-3 minutes.
-flour, and when the dough
Workable, transfer to a
-use the
-your electric mixer) and
10 Minutes.
SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27
standard rolls)
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