Cinnamon Rolls Pt 2 Recipe
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Ingredients : Cinnamon Rolls Pt 2 Recipe
See part 1
the pan, and allow them to cool on a wire rack. Eat them soon, or freeze
them, well wrapped, for later use. (If you're going to freeze the rolls,
it's better not to frost them before freezing.)
To Reheat Rolls: Remove the rolls from the freezer, and allow them to
thaw,
in their wrapping, at room temperature. This will take 1 to 1 1/2 hours,
more or less. Remove the wrapping, and bake the rolls in a preheated 350F
oven for about 7 minutes, or until they're very hot. Remove them from the
oven, and frost them. To reheat in the microwave, remove the rolls from
their wrapping and microwave for no more than 30 seconds. Better still,
heat
them in a microwave set on defrost until they're warm. Serve rolls
immediately. Yield: 20 rolls
Notes: We found we had to use more flour than most cinnamon roll recipes
called for; we feel that bread flour may have been used, which is a higher
protein flour and thus absorbs more liquid, while we were using
all-purpose
flour.
We increased the yeast, to speed the rise; increased the salt, for flavor;
and substituted Lora Brody's Bread Dough Enhancer for the gluten, malt and
ascorbic acid, for convenience.
We found that while brushing the rolled-out dough with butter before
sprinkling it with the filling resulted in a buttery roll, it also
resulted
in one that "unraveled" easily; butter prevents the rolled dough from
melding together when it bakes. We substituted milk for the butter to make
the rolls hold together better. However, if you love butter and like to
unravel your rolls, definitely go for the butter.
Note: If you're making sticky buns or rolled bread with a lot of filling
and
the bread tends to fall apart when sliced, brush the dough with a beaten
egg
before sprinkling on the filling; it'll hold together much better.
Nutrition information per serving (1 frosted roll, our version, 82g): 252
cal, 7.7g fat, 4g protein, 22g complex carbohydrates, 18g sugar, 1g
dietary
fiber, 34mg cholesterol, 190mg sodium, 110mg potassium, 81RE vitamin A,
1mg
vitamin C, 2mg iron, 88mg calcium, 55mg phosphorus.
Per serving: 1923 Calories (kcal); 152g Total Fat; (69% calories from
fat); 17g Protein; 136g Carbohydrate; 597mg Cholesterol; 5108mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2
Fat; 7 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .
Nutr. Assoc. : 0
Preparation Time: 0:00
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