Cinnamon Streusel Coffeecake (5.5 Pts) Recipe
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Ingredients : Cinnamon Streusel Coffeecake (5.5 Pts) Recipe
1/3 cup chopped walnuts
1/3 cup firmly packed brown sugar
3 tbsp all-purpose flour
1 tbsp ground cinnamon
Cooking spray
1 1/4 cup sugar
1/3 cup vegetable oil
2 large eggs
3 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup low-fat buttermilk
1 tbsp vanilla extract
1. Preheat oven to 350 degrees.
2. Combine the first 4 ingredients in a small bowl, and stir well.
Coat a 12-cup Bundt pan with cooking spray; sprinkle 1/3 cup of the
walnut mixture into pan. Set walnut mixture aside.
3. Combine 1-1/4 cups sugar and vegetable oil in a large bowl, and
beat at medium speed of a mixer until well-blended. Add eggs, 1 at a
time, beating well after each addition.
4. Combine flour, baking powder, baking soda, and salt; stir well. Add
flour mixture to creamed mixture alternately with buttermilk,
beginning and ending with flour mixture; mix after each addition. Stir
in vanilla.
5. Measure 2 cups of batter; set aside. Pour remaining batter into
prepared pan; sprinkle remaining walnut mixture over batter. Pour
reserved 2 cups batter over walnut mixture. Bake at 350 degrees for 45
minutes or until a wooden pick inserted in center comes out clean. Let
cool in pan 10 minutes on a wire rack; remove from pan. Let cool
completely on wire rack. Yield: 16 servings.
NUTRITIONAL INFORMATION:
CALORIES 249 (26% from fat); FAT 7.3g (sat 1.4g, mono 1.9g,
poly 3.3g); PROTEIN 4.9g; CARB 41.1g; FIBER 0.9g; CHOL 28mg;
IRON 1.6mg;SODIUM 175mg; CALC 63mg
Shared by: Carolann birdsmom@pe.net & posted to DougsDelights
MC Formatted and WW Pointed by Mary [mnmpoms@ponyexpress.net]
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Per Serving (excluding unknown items): 3778 Calories; 109g Fat (25.9%
calories from fat); 63g Protein; 641g Carbohydrate; 17g Dietary Fiber;
374mg Cholesterol; 2964mg Sodium. Exchanges: 20 1/2 Grain(Starch); 3 Lean
Meat; 19 1/2 Fat; 21 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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