146498 Corn Fritters Recipe
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Ingredients : 146498 Corn Fritters Recipe
1 10 ounces pk Green giant frozen cream style corn Oil for deep frying
1/2 cup Flour
1/2 cup Yellow cornmeal
1 tsp Baking powder
1 tsp Instant minced onion
1/2 tsp Salt
2 Eggs
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
degrees. In medium bowl, combine thawed corn and remaining ingredients;
stir until well combined. Drop batter by level tablespoonfuls into hot
oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on
paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with
maple syrup or sprinkled with powdered sugar.
Converted by MC_Buster.
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