Amy T. Corn Escallop Recipe
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Ingredients : Amy T. Corn Escallop Recipe
2 can corn, cream-style
1 dash pepper
2 cup crumbled saltines
gobs butter
1/2 tsp salt
2 eggs, beaten
2 tbsp chopped peppers
Mix all together, place in buttered baking dish. Bake at 350 degrees for
45 minutes or longer.
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Per Serving (excluding unknown items): 320 Calories; 10g Fat (25.8%
calories from fat); 16g Protein; 48g Carbohydrate; 3g Dietary Fiber; 374mg
Cholesterol; 2105mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat;
0 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Jean Fitch
Preparation Time: 0:00
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