Aztec Corn Soup Recipe
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Ingredients : Aztec Corn Soup Recipe
MMMMMLISA CRAWLEY TSPN
1/4 cup Butter
3 1/2 cup Fresh Corn, cut from cob
1 cl Garlic, minced or pressed
1 cup Chicken Stock
2 cup Milk
1 tsp Oregano Leaves
4 oz Cn Green Chilies, diced
4 oz Jack Cheese, shredded
Salt
1 large Tomato, cored and diced
1/4 cup Fresh Cilantro, chopped
in a 5-6qt pan, melt butter over med. heat. Add corn and garlic;
cook, stirring, until corn is hot and darker golden in color (about 2
min). Remove from heat. Whirl stock and 2 c of the corn mixture in a
food processor or blender until smooth; add to remaining corn mixture
in pan. Stir in milk, oregano and chilies; bring to a boil over med.
heat stirring constantly. Remove from heat and stir in cheese.
Season to taste with salt. Garnish individual servings w/ tomato and
cilantro. Makes 4-6 servings.
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