Baked Freezer Corn Recipe
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Ingredients : Baked Freezer Corn Recipe
18 cup cut corn
1 lb butter or margarine
1 pt half-and-half or non-dairy creamer
Mix ingredients together in a large roasting pan. Bake uncovered for one
hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks
slightly curdled late in the baking; it will be delicious.
Let cool in pan on counter. When cool, package for the freezer. Add sugar
and salt to taste when ready to use.
This recipe yields ?? servings.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe as published in The Capitol-Journal, 07-30-1997
Recipe by: n/a
By "Ruth Tisdale" <rtisdale@bak.rr.com> on Janusday,, ary 16, 200,
converted
by MM_Buster v2.0n.
Converted by MC_Buster.
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