Bantam Corn Relish Recipe
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Ingredients : Bantam Corn Relish Recipe
10 large tender ears of corn
1 green pepper, minced
1/2 red pepper -, (to 1), minced
1 large yellow onion, minced
2 tsp salt
3/4 tsp celery seed
1 1/4 tsp dry mustard
1 1/3 cup cider vinegar
1 cup sugar
1/2 tsp turmeric
Cut corn kernels from cobs. Combine the corn kernels with remaining
ingredients in a large pot and bring to a boil. Turn heat to low and
simmer
for a half hour. Pour into hot, sterilized preserving jars, cover, and
seal. Process in a boiling water bath for 20 minutes. This recipe yields
about 4 pints.
Source: "My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5): "11-26-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield: "4 pints"
Recipe by: n/a
By "Ruth Tisdale" <rtisdale@bak.rr.com> on Janusday,, ary 16, 200,
converted
by MM_Buster v2.0n.
Converted by MC_Buster.
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