Basic Creamed Corn Recipe
 |
|
Ingredients : Basic Creamed Corn Recipe
3 tbsp Butter or margarine
3 tbsp Flour
1 1/2 cup Warmed lowfat milk, whole
-milk or light cream
3 cup Fresh corn kernels, cut
-from about 5 ears of corn
Salt to taste
White pepper to taste
ADD FOR VARIETY
Chopped chives
Julienne red pepper strips
Julienne green pepper strips
Shredded carrot
Sauteed button mushrooms
pinch Curry powder
Crumbled bacon
Melt butter, stir in flour. Add milk slowly, stirring with whisk until
completely blended, thickened and gently bubbling. Add kernels and
simmer about 3 minutes. Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or food processor, makes a
quick sauce for shrimp, scallops or crab. Mix cooked seafood into
corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned
kernels make a superb creamed vegetable dish.
If you liked this Basic Creamed Corn Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread