Bell Pepper & Fresh Corn Pancakes 1 Recipe
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Ingredients : Bell Pepper & Fresh Corn Pancakes 1 Recipe
2 cup Uncooked fresh corn kernels
1 Egg yolk
1/4 cup Corn meal
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Freshly ground pepper
2 tbsp Chopped fresh basil
1 small Red bell pepper, seeded and
-chopped
1 small Green bell pepper, seeded
-and chopped
4 Egg whites
2 tbsp Oil
Combine corn, egg yolk, cornmeal, flour, salt, pepper. Beat egg whites
until soft peaks form. Fold half of egg whites into cornmeal mixture,
then fold in the rest. Do not overmix. Coat medium-hot skillet with
oil. Drop batter into skillet by the tablespoon. Do not let edges
touch. Cook until golden brown; turn carefully and cook on other
side. Repeat until all batter is used.
Serve with salsa as appetizer or side dish.
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