Bertha Hayes's Cornmeal Brownies Recipe
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Ingredients : Bertha Hayes's Cornmeal Brownies Recipe
1 cup Cornmeal
1 cup Flour
1 1/2 tsp Baking powder
1 tsp Salt
4 Eggs
1 cup Chopped nuts
2 cup Sugar
1/2 cup Plus 3 tblsp butter
3 Sqares unsweetened chocolate
1 1/2 tsp Vanilla extract
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour,
baking powder and salt into bowl with cornmeal and mix the
ingredients. To the beaten eggs add the sugar, melted butter, melted
chocolate ingredients to the egg mixture. Beat well. Mix chopped
nuts and pour into two greased and floured 8-inch square pans. Bake
25 to 30 minutes. Cool before cutting into squares. These are better
served hot.
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