Blue Corn Waffles Recipe
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Ingredients : Blue Corn Waffles Recipe
1 1/2 cup Blue corn as used for
-Tortillas
3/4 cup All-purpose flour
1 tbsp Sugar
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 1/2 cup Buttermilk
2 large Eggs, separated
6 tbsp Melted butter or margarine
-Butter
Maple syrup
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In
another bowl,mix butter with egg yolks and 1/4 cup of melted
butter.Pour liquids into dry mixture,stirring to moisten well.Whip
egg whites until they hold stiff peaks;fold into batter.Bake in a
preheated waffle iron set on medium high heat or in an electric one
set at medium high (375 degrees).Brush grids with melted butter; half
fill with batter,spreading slightly.Close iron;bake until waffle is
golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes
about 4 waffles.
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