Blueberry Maple-Cornmeal Cobbler Recipe
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Ingredients : Blueberry Maple-Cornmeal Cobbler Recipe
FRUIT
2 pt fresh blueberries
1/2 cup granulated sugar
1/2 cup maple syrup
1 tbsp quick-cooking tapioca
1/2 tsp lemon extract
1 tsp ground cinnamon
1/2 tsp nutmeg
TOPPING
1 cup King Arthur Unbleached All-Purpose
1/2 cup whole cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, (1 stick)
1 cup confectioners' sugar
1 egg
3/4 cup buttermilk
GLAZE
2 tbsp unsalted butter
2 tbsp maple syrup
Combine blueberries, sugar, maple syrup, tapioca, lemon extract, cinnamon
and nutmeg in an ungreased 10-inch spider (cast iron skillet) or a shallow
11-inch quiche or tart dish.
Mix flour, cornmeal, baking powder, baking soda and salt. Set aside. Cream
butter with confectioners' sugar, then beat in egg and buttermilk. Add dry
ingredients and mix well. Pour batter over berries in pan.
Bake cobbler in a preheated 375F oven 35 to 40 minutes, until berries are
bubbling and cornbread is lightly browned and feels done when you touch
it.
Melt 2 tablespoons of butter, mix with 2 tablespoons maple syrup, and
brush
glaze atop the hot cobbler. Put cobbler under broiler for about 1 minute,
or
until the top is glazed. Serve warm with ice cream or whipped cream.
The blueberries, maple and corn give this cobbler a distinctly New England
flavor.
Per serving: 2403 Calories (kcal); 124g Total Fat; (44% calories from
fat); 17g Protein; 328g Carbohydrate; 504mg Cholesterol; 2988mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 Fruit; 23 1/2
Fat; 15 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 5385 Calories; 286g Fat (46.3%
calories from fat); 19g Protein; 729g Carbohydrate; 20g Dietary Fiber;
938mg Cholesterol; 3065mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean
Meat; 5 Fruit; 1/2 Non-Fat Milk; 56 Fat; 42 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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