Bonaparte's Retreat Corn Souffle Recipe
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Ingredients : Bonaparte's Retreat Corn Souffle Recipe
2 cup Whole-kernel corn
1 cup Milk
2 Eggs, beaten
1 tsp Salt
2 tbsp Butter
2 tbsp Flour
2 tbsp Sugar
Preheat oven to 350. Combine all the ingredients in an ovenproof
dish, mixing well. Bake at 350 degs for
30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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