Boston Corn Chowder Recipe
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Ingredients : Boston Corn Chowder Recipe
6 slice Bacon, diced
440 g Corn kernels, (2 small tins)
1 large Onion, finely chopped
3 cup Chicken stock, (750ml)
1 cup Cream, (250ml) - fresh
1 tsp Sugar
1/2 tsp Pepper
1 Bay leaf
1. In a large saucepan, cook onions until soft. 2. Combine all
ingredients except bacon & cream. 3. Simmer for 15 minutes. 4.
Meanwhile sautee diced bacon, until cooked 5. Add cream & diced bacon -
serve
Source : Narelle Taylor, Sydney, Australia 1987
Shared by : Mandy Carbery of Worongary, Qld Aust From: Mandy Carbery Date:
07 Apr 97 Home Cooking Ä
Converted by MC_Buster.
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