Caramel Corn Recipe
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Ingredients : Caramel Corn Recipe
8 qt Popped corn
2 cup Brown sugar
2 cup Butter
1/2 cup White corn syrup
1 tsp Salt
1 tsp Butter-flavor extract
1/2 tsp Soda
2 cup Mixed nuts (optional)
Divide popped corn and nuts into 2 large aluminum roasting pans. In a
saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
and add soda. Mix well. Pour evenly over corn and nuts in the two
roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
minutes. Pour onto waxed paper and cool.
Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski,
Portland Trail Blazers.
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