Caramel Corn #10 Recipe
 |
|
Ingredients : Caramel Corn #10 Recipe
MMMMMBH&G BEST LOVED COMM
6 qt Popcorn, no salt, no butter
1 cup Butter
2 cup Brown sugar
1/3 cup Light corn syrup
1/2 tsp Salt
1/2 tsp Baking soda
1 tsp Vanilla
VARIATION
Nuts (try peanuts)
Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil
pan; set aside. Melt butter in med saucepan over med heat. Add sugar,
corn syrup and salt. Stir until mixture starts to boil. The syrup
should boil over its entire surface. Boil 5 mins without stirring.
Remove from heat. Stir in soda and vanilla then pour the caramel
mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr,
stirring every 15 mins. Add nuts just before cooling.
If you liked this Caramel Corn #10 Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread