Caramel Corn (C&H) Recipe
 |
|
Ingredients : Caramel Corn (C&H) Recipe
4 qt Popped corn
2 cup C and H Brown Sugar
1/2 cup Water
3 tbsp Butter
1/4 tsp Salt
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar,
1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a
large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir
until well coated. Spread on floured baking sheet or kitchen table;
pat lightly, and let cool and harden. Ever so good with milk or with
apples.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
If you liked this Caramel Corn (C&H) Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread