All-Purpose Potato-Based Gravy Recipe
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Ingredients : All-Purpose Potato-Based Gravy Recipe
2 small Or 1 lg potato
1 cup Water
1 Brown onion, coursely
Minced
Coursely ground black
Pepper
Olive oil, amt. opt
Veggie stock concentrate
(such as Vegex
OR Organic Gourmet
Vegetable
Broth concentrate), to
Taste
(Optional: Any combination of stuff like poppy seeds, celery seeds,
toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for
about 8 minutes more or less, depending on your potato(s) and your
microwave. Then, put them in a blender (do not peel) with the water and
whirl until you have a puree. Set aside. In a hot skillet (I use my
trusty electric wok), saute the onion in the olive oil until it's the way
you like it. Pour in the potato puree, and moosh it around, cooking the
hell out of it until it's also the way you like it (is there any other
way?), adding seasonings to taste. That's it! This is great over steamed
veggies or grains or biscuits or toast or eggs or corn on the cob or
spinach even potatos! You could try it over ice cream or fruit salad but
you'd be really weird.
Recipe By : BuktiMukti
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