Almond Pumpkin Pie Recipe
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Ingredients : Almond Pumpkin Pie Recipe
1 unbaked pastry shell, (9-in)
16 oz Pumpkin, (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 tsp Almond extract
1/2 tsp Ground cinnamon
6 oz Almond brickle chips OR
1 cup Almonds, toasted and finely chopped
Preheat oven to 425ø. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake
15 minutes. Reduce oven temperature to 350ø, bake 30 minutes longer or
until knife inserted near center comes out clean. Cool. Garnish as
desired. Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk
Converted by MC_Buster.
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