Alsatian Potato Puffs Recipe
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Ingredients : Alsatian Potato Puffs Recipe
2 lb Potatoes
2 tbsp Flour
2 Eggs, Beaten
1 Clove Garlic, Crushed
2 tbsp Chopped Parsley
1 tbsp Butter, Melted
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic,
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn & Bread & Breakfast Cookbook
Recipe By : Sue Klapper - KCXJ08A
From: Date:
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Potato - Wikipedia, the free encyclopedia
Potato (informally tattie, tater, spud, tato, pota, spudzie or tate) is the term which applies either to the starchy, tuberous root vegetable crop from the various subspecies of ...