American Vegetable Stew Recipe
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Ingredients : American Vegetable Stew Recipe
1 each Yellow onion, chopped
1 cl Garlic, crushed
1 each White potato, chunked
1 each Carrot, sliced
1 each Celery stalk, sliced
1 each Zucchini, sliced
1/2 cup Broccoli, chopped
1 each Leek, trimmed, washed & sliced
2 cup Tomato sauce
1 tbsp Parsley
1/2 tsp Paprika
1/2 tsp Basil
1/2 tsp Chili powder
1/4 tsp Dry mustard
1/4 tsp Cumin
1/8 tsp Pepper
Cook the onions, garlic, potato, carrot and celery in a small amount
of water in a large saucepan for 10 mins. Add the remaining
ingredients and cook over low heat until the veggies are tender,
about 35 mins. "The McDougall Plan" by John McDougall Typed by Lisa
Greenwood
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vegetable - OneLook Dictionary Search
noun: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant ▸