Ancho Red-Onion Flapjacks Recipe
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Ingredients : Ancho Red-Onion Flapjacks Recipe
1 large Red onion, julienned
1 tbsp Ancho powder
2 tsp Cumin powder
2 cup Flour
1 cup Corn meal
2 tsp Salt
1 tbsp Lemon juice
1 tbsp Sugar
2 cup Beer
In a large mixing bowl, combine onions, ancho powder, cumin, flour,
corn meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4
cup of batter out at a time to form ca,es, flattening if required.
Cook until golden brown, about 2-3 minutes. Flip cakes and continue
cooking until second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
roy@indy.net http://www.indy.net/~roy/
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